Have you just bought a house on the Costa Blanca North? Surprise yourself by tasting the typical spoon dishes of Alicante winter

12 Jan 2026

The Mediterranean flavor surrounds your new home. Buying a house on the North Costa Blanca not only means enjoying the sun, the sea, and panoramic views, but also discovering a comforting winter cuisine. During the cooler months, towns in northern Alicante such as Denia, Jávea, Calpe, Moraira, or Benissa, among others, celebrate the arrival of the cold with traditional stew dishes full of history, aroma, and Mediterranean taste.

The typical recipes of this area combine local products —olive oil, fresh vegetables, fish, artisanal sausages— with the love of homemade cooking. Some must-try dishes include:

“Arròs amb fesols i naps” (rice with beans and turnips), originating from the inland Marina Alta, in towns such as Benissa and Pego, is one of the most representative winter stews of Alicante. It is made with rice, legumes, turnips, blood sausage, and a touch of mint. Its flavor is deep and comforting, perfect to pair with a local wine.
“Olleta”, traditional in Alcoy, Denia, and Jávea, combines vegetables, legumes, pork, and local sausages. Each family has its own version, but all share the same spirit: a hearty, nutritious dish with the taste of the mountains.

“Putxero amb pilotes”, very popular in Calpe and Teulada-Moraira, is the Valencian stew par excellence. It features “pilotes,” large meatballs made with minced meat, breadcrumbs, garlic, and parsley. This celebratory dish is served especially at Christmas or on family Sundays.
The “caldo de peix,” typical of the fishermen from Denia, Jávea, and Moraira, comes from maritime tradition. It is prepared with rock fish and served alongside a good rice a banda, which makes the most of the flavorful broth.
L’ou bollit amb bledes, a humble and delicious recipe from Gata de Gorgos, combines fresh Swiss chard, potatoes, and hard-boiled eggs. Light yet comforting, it is a common choice for locals looking for a simple and natural dish during cold days.
The “borreta” with cod, highly appreciated in towns like Benidoleig or Pedreguer, is a stew made with potatoes, dried peppers, cod, and poached egg. Its intense flavor and creamy texture make it a true gem of winter cuisine.

Each dish is an invitation to savor the soul of the North Costa Blanca, enjoy the relaxed lifestyle, local produce, and the warmth of its people. There is no better way to settle into your new home than tasting these dishes by a fireplace or on the sunny terrace of a restaurant with Mediterranean views. North Costa Blanca invites you to enjoy its gastronomy year-round, but in winter, its stews are pure local magic.

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Winter has never been so warm and tasty. Call us to buy a house on the North Costa Blanca.